—  LUNCH  —

12pm - 2pm Daily.

All meals made in house using mostly Australian products, including products from local businesses such as St George Bakery, St George Honey, Moonrocks, and Riversand Wines.
Bread + chip types may vary from imagery depending on availability.
Gluten free menu available on site. Please inform staff if you have any allergies or intolerances when ordering.
10% surcharge applies to all meals on public holdiays.

—  BURGERS—

* All served with thick curly fries *


—  LUNCH  & DINNER—

12pm - 2pm and 5:30-8pm Daily.

All meals made in house using mostly Australian products, including products from local businesses such as St George Bakery, St George Honey, Moonrocks, and Riversand Wines.
Gluten free menu available on site. Please inform staff if you have any allergies or intolerances when ordering.
10% surcharge applies to all meals on public holdiays.

—  TO SHARE—

—  SALADS—

—  PIZZAS—

Gluten free bases available

—  KIDS MENU —

12 years and under only. All $14.00.

—  MEGA BURGERS  —

All our mega burgers are served on a specially made novelty-shaped oversized buns from our local bakery at St George.
Our meat is currently sourced from 3 Rivers Meats in Dirranbandi.
The filling and buns do take a while to prepare so please order a minimum 3 days in advance.
Served at our normal meal times of 12pm to 2pm, and 5:30pm to 8pm daily.


Other oversized buns are available with fillings to suit you. The shapes we have are 4WD Wagons & Formula 1 Race Cars for Rally Groups that frequent our little pub. For Vraiety Club we have their logo of Hat on the Heart for their use as cake and burgers when they visit us.

We are always open to new ideas. We just need to schmooze the baker!

—  DINNER  —

5:30pm - 8pm Daily.

Additonal to Lunch & Dinner menu above.
All meals made in house using mostly Australian products, including products from local businesses such as St George Bakery, St George Honey, Moonrocks, and Riversand Wines.
Gluten free menu available on site. Please inform staff if you have any allergies or intolerances when ordering.
10% surcharge applies to all meals on public holdiays.

—  STARTERS  —

—  MAINS  —